Food and Catering
At Bede's, we have an excellent reputation for providing an extremely high standard of dining for our pupils, prepared by our catering company Holroyd Howe, who have won multiple awards over recent years for their school catering services.
Seasonal and Local Produce
Our chefs source and use the best seasonal, local produce available to create exciting menus which include traditional favourites, the best of international cuisine and other contemporary, modern dishes.
As a result, our catering team works closely with Housemasters and Housemistresses to ensure that the nutritional needs, preferences and desires of boarder are consistently and thoughtfully met.
For lunch pupils can choose from a selection of main dishes, a salad bar, pasta bar, soup, fruit and desserts. A range of cooked and continental options are available for breakfast and a diverse variety of dishes for those having supper.
For our boarders, who spend much of the year away from their families, excellent food is an essential part of feeling supported, cared for, and at home.
Any parents who have particular concerns can talk with the Catering Manager during their visit to the School or at one of the Welcome Events held before their child starts at Bede’s.
We can accommodate all dietary requirements and catering staff work closely with the medical team and house staff with regard to pupils who have allergies.
